Answer:
the noncrystallizable form of starch, consisting of branched polysaccharide chains.
Explanation:
Amylopectin is a water-soluble polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose. Amylopectin bears a straight/linear chain along with a number of side chains which may be branched further.
