kloeyknows603 kloeyknows603

10-03-2022
Biology

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Seafood must be cooked to a minimum internal temperature of:.

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25lamya 25lamya

10-03-2022

Answer:

145℉

Explanation:

Minimum internal temperature of 145℉ (63℃) for 15 seconds applies to: Seafood—including fish, shellfish, and crustaceans.

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